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Chebucto Regional Softball Club

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  3. This is the model kitchen at the Home Depot in the South Bronx.
A forum for discussing and organizing recreational softball and baseball games and leagues in the greater Halifax area.

This is the model kitchen at the Home Depot in the South Bronx.

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  • Carrie ShanafeltC Carrie Shanafelt

    @futurebird Dang, if I could buy a high-quality little two-burner with a mini oven???

    myrmepropagandistF This user is from outside of this forum
    myrmepropagandistF This user is from outside of this forum
    myrmepropagandist
    wrote last edited by
    #14

    @carrideen

    I can only remember one time when I used three burners in over ten years. And I could have skipped it. But a little counter... more storage? I would pay for that! I bet thousands of people who shop at this store would.

    Sam LevineS 1 Reply Last reply
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    • d@nny disc@ mc²H d@nny disc@ mc²

      @futurebird they may be under the impression that showing the expensive stuff gets people in the mood to spend but i think that sounds like typical marketing brain assuming you can trick people instead of working with them

      myrmepropagandistF This user is from outside of this forum
      myrmepropagandistF This user is from outside of this forum
      myrmepropagandist
      wrote last edited by
      #15

      @hipsterelectron

      This isn't showing me expensive stuff. It's things that don't make any sense ... Like showing me an industrial pizza oven and a dishwasher designed to clean only huge pizza pans. It's interesting but ... I don't even get it.

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      • myrmepropagandistF myrmepropagandist

        I also suspect they sell a lot of stoves. "landlord specials" which are the cheapest ugliest things you've ever seen.

        But that's probably all they sell.

        They should have commercial stoves for the local eateries and cute tiny ones for condo and coop owners. But whatever ... don't make money. I don't care.

        myrmepropagandistF This user is from outside of this forum
        myrmepropagandistF This user is from outside of this forum
        myrmepropagandist
        wrote last edited by
        #16

        But even if they can't manage to sell stoves that are more localized and popular they should just rip out the show kitchens it's a waste of floor space. They could put a stack of air conditioners there or something that people would want to see and buy.

        But, the Home Depot formula says there must be a goofy show kitchen, and they just slavishly stick to that formula.

        myrmepropagandistF 1 Reply Last reply
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        • myrmepropagandistF myrmepropagandist

          But even if they can't manage to sell stoves that are more localized and popular they should just rip out the show kitchens it's a waste of floor space. They could put a stack of air conditioners there or something that people would want to see and buy.

          But, the Home Depot formula says there must be a goofy show kitchen, and they just slavishly stick to that formula.

          myrmepropagandistF This user is from outside of this forum
          myrmepropagandistF This user is from outside of this forum
          myrmepropagandist
          wrote last edited by
          #17

          OK I can admit I have a deep aversion to suburban kitchen design. And I think I will find out where they make the appliances for kitchens on yachts. Might have more luck there. I've always wanted a kitchen that felt like it was on a boat.

          PalmAndNeedleP Randall LeeB Matt MascarenhasM 3 Replies Last reply
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          • myrmepropagandistF myrmepropagandist

            OK I can admit I have a deep aversion to suburban kitchen design. And I think I will find out where they make the appliances for kitchens on yachts. Might have more luck there. I've always wanted a kitchen that felt like it was on a boat.

            PalmAndNeedleP This user is from outside of this forum
            PalmAndNeedleP This user is from outside of this forum
            PalmAndNeedle
            wrote last edited by
            #18

            @futurebird prepare to spend about triple than what you'd pay for the equivalent functionality from a big box store if you buy marine appliances

            myrmepropagandistF 1 Reply Last reply
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            • PalmAndNeedleP PalmAndNeedle

              @futurebird prepare to spend about triple than what you'd pay for the equivalent functionality from a big box store if you buy marine appliances

              myrmepropagandistF This user is from outside of this forum
              myrmepropagandistF This user is from outside of this forum
              myrmepropagandist
              wrote last edited by
              #19

              @PalmAndNeedle

              It might be cheaper to buy a boat and scrap the kitchen ... but then you'd have a boat which is kind of like being cursed in a way (unless you are on it and sailing and then its the best thing ever. )

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              • myrmepropagandistF myrmepropagandist

                OK I can admit I have a deep aversion to suburban kitchen design. And I think I will find out where they make the appliances for kitchens on yachts. Might have more luck there. I've always wanted a kitchen that felt like it was on a boat.

                Randall LeeB This user is from outside of this forum
                Randall LeeB This user is from outside of this forum
                Randall Lee
                wrote last edited by
                #20

                @futurebird I worked at a tiny restaurant in a lake. It's kitchen had equipment that all fit into a walk-in closet, like being on an old, sketchy shrimp boat's galley.

                myrmepropagandistF 1 Reply Last reply
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                • myrmepropagandistF myrmepropagandist

                  OK I can admit I have a deep aversion to suburban kitchen design. And I think I will find out where they make the appliances for kitchens on yachts. Might have more luck there. I've always wanted a kitchen that felt like it was on a boat.

                  Matt MascarenhasM This user is from outside of this forum
                  Matt MascarenhasM This user is from outside of this forum
                  Matt Mascarenhas
                  wrote last edited by
                  #21

                  @futurebird I reckon https://100r.co/site/galley_refit.html may tickle your fancy. From @neauoire and @rek

                  myrmepropagandistF 1 Reply Last reply
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                  • Randall LeeB Randall Lee

                    @futurebird I worked at a tiny restaurant in a lake. It's kitchen had equipment that all fit into a walk-in closet, like being on an old, sketchy shrimp boat's galley.

                    myrmepropagandistF This user is from outside of this forum
                    myrmepropagandistF This user is from outside of this forum
                    myrmepropagandist
                    wrote last edited by
                    #22

                    @BLTpizza

                    I can't prove this but I think that the smaller the kitchen the more likely the food is to be good... just as a rule of thumb.

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                    • Matt MascarenhasM Matt Mascarenhas

                      @futurebird I reckon https://100r.co/site/galley_refit.html may tickle your fancy. From @neauoire and @rek

                      myrmepropagandistF This user is from outside of this forum
                      myrmepropagandistF This user is from outside of this forum
                      myrmepropagandist
                      wrote last edited by
                      #23

                      @miblo @neauoire @rek

                      Now that is nice!

                      1 Reply Last reply
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                      • myrmepropagandistF myrmepropagandist

                        @carrideen

                        I can only remember one time when I used three burners in over ten years. And I could have skipped it. But a little counter... more storage? I would pay for that! I bet thousands of people who shop at this store would.

                        Sam LevineS This user is from outside of this forum
                        Sam LevineS This user is from outside of this forum
                        Sam Levine
                        wrote last edited by
                        #24

                        @futurebird @carrideen You might not get a two burner at a size that makes the oven really usable, but I did have an apartment once with a kitchen that would have fit NYC (it was formerly a hallway, literally zero counter space, weird reno) and it had a "compact" stove with four burners but the oven only took a half sheet pan rather than a full sheet pan, the burners were fairly close together to get the foot print very small. You couldn't really put four things on that stove at once without knocking into things, but I think someone decided three would look weird.

                        myrmepropagandistF 1 Reply Last reply
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                        • Sam LevineS Sam Levine

                          @futurebird @carrideen You might not get a two burner at a size that makes the oven really usable, but I did have an apartment once with a kitchen that would have fit NYC (it was formerly a hallway, literally zero counter space, weird reno) and it had a "compact" stove with four burners but the oven only took a half sheet pan rather than a full sheet pan, the burners were fairly close together to get the foot print very small. You couldn't really put four things on that stove at once without knocking into things, but I think someone decided three would look weird.

                          myrmepropagandistF This user is from outside of this forum
                          myrmepropagandistF This user is from outside of this forum
                          myrmepropagandist
                          wrote last edited by
                          #25

                          @SRLevine @carrideen

                          I do not understand the need for more than two burners. What the heck are people doing? Making French five course meals??

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