@futurebird someone gifted this cake of pu’er to us.
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F myrmepropagandist shared this topic
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@futurebird someone gifted this cake of pu’er to us. thinking of you. what will it taste like? I’ll let you know in approximately 3.5 years when someone finally decides to open it.
Looks like a fermented tea, so don't age it too long!
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Looks like a fermented tea, so don't age it too long!
@futurebird haha, yeah, I'll try to encourage Pat not to wait on it too long. There is a date on the back though that says 2018. It might already be 7 years old. Or is that a best by date? I don't know.
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@futurebird haha, yeah, I'll try to encourage Pat not to wait on it too long. There is a date on the back though that says 2018. It might already be 7 years old. Or is that a best by date? I don't know.
That's probably the year it was pressed.
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@futurebird haha, yeah, I'll try to encourage Pat not to wait on it too long. There is a date on the back though that says 2018. It might already be 7 years old. Or is that a best by date? I don't know.
@geckzilla @futurebird
Shu, or cooked puerh keeps so well that it has been used as money. I don’t know whether sheng, or raw puerh keeps as well or not. In any event, there’s no particular reason to age it unless you want to save it for a rainy day. -
@geckzilla @futurebird
Shu, or cooked puerh keeps so well that it has been used as money. I don’t know whether sheng, or raw puerh keeps as well or not. In any event, there’s no particular reason to age it unless you want to save it for a rainy day.Sheng gets a bit nicer with age if it was strong and like a green tea when young.
Shu can become too mild for my taste when aged too much, but a few years can make it a bit less funky IMO.
I mostly drink sheng though. Ideally very aged.
