My husband has struck back.
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My husband has struck back. I joined a CSA for us to eat more vegetables and we have been coping well but now he is going off to CT to collect a bunch of eggplants which are in excess in the garden of my mother in law and must also be eaten and I can say nothing of this being too many vegetables because of my previous advocacy.
I am reading recipes with desperation please pray for me.
Neither of us will give in to the siren call of the buck fifty slice.
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My husband has struck back. I joined a CSA for us to eat more vegetables and we have been coping well but now he is going off to CT to collect a bunch of eggplants which are in excess in the garden of my mother in law and must also be eaten and I can say nothing of this being too many vegetables because of my previous advocacy.
I am reading recipes with desperation please pray for me.
Neither of us will give in to the siren call of the buck fifty slice.
@futurebird if you have a freezer (or access to one) I recommend both pasta sauces (tinned tomatoes, onions and egg plant) and curries (tinned tomatoes, onions, egg plant and spices). They freeze well.
And as a European, meet I just say it hurt so much to write "egg plant" rather than "aubergine"!
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@futurebird if you have a freezer (or access to one) I recommend both pasta sauces (tinned tomatoes, onions and egg plant) and curries (tinned tomatoes, onions, egg plant and spices). They freeze well.
And as a European, meet I just say it hurt so much to write "egg plant" rather than "aubergine"!
I don't know why we call it that. They don't look like eggs or taste like them.
Styrofoam Plant would be more fitting.
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My husband has struck back. I joined a CSA for us to eat more vegetables and we have been coping well but now he is going off to CT to collect a bunch of eggplants which are in excess in the garden of my mother in law and must also be eaten and I can say nothing of this being too many vegetables because of my previous advocacy.
I am reading recipes with desperation please pray for me.
Neither of us will give in to the siren call of the buck fifty slice.
@futurebird Eggplant Parmesan with oven baked slices instead of frying them. It’s still a little time intensive dealing with all the slices but faster than frying (and healthier). For a big splurge use fresh mozzarella
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@futurebird Eggplant Parmesan with oven baked slices instead of frying them. It’s still a little time intensive dealing with all the slices but faster than frying (and healthier). For a big splurge use fresh mozzarella
I just discovered that you can use eggplant thus
put a tray of olive oil and a tray of Parmesan/panko side by side
Preheat oven on broil.
drop slices in oil tray, flip, transfer to crumb tray, flip, put on baking sheet.
Repeat until until you run out of slices
put tray in broil for 5-7 minutes, pull out & flip all slices
Back in to broil for 5 more minutes.
You're done!
Slices can be eaten hot like a cutlet or used in sandwiches.
V little cleanup required!
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