This is the model kitchen at the Home Depot in the South Bronx.
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OK I can admit I have a deep aversion to suburban kitchen design. And I think I will find out where they make the appliances for kitchens on yachts. Might have more luck there. I've always wanted a kitchen that felt like it was on a boat.
@futurebird I reckon https://100r.co/site/galley_refit.html may tickle your fancy. From @neauoire and @rek
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@futurebird I worked at a tiny restaurant in a lake. It's kitchen had equipment that all fit into a walk-in closet, like being on an old, sketchy shrimp boat's galley.
I can't prove this but I think that the smaller the kitchen the more likely the food is to be good... just as a rule of thumb.
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@futurebird I reckon https://100r.co/site/galley_refit.html may tickle your fancy. From @neauoire and @rek
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I can only remember one time when I used three burners in over ten years. And I could have skipped it. But a little counter... more storage? I would pay for that! I bet thousands of people who shop at this store would.
@futurebird @carrideen You might not get a two burner at a size that makes the oven really usable, but I did have an apartment once with a kitchen that would have fit NYC (it was formerly a hallway, literally zero counter space, weird reno) and it had a "compact" stove with four burners but the oven only took a half sheet pan rather than a full sheet pan, the burners were fairly close together to get the foot print very small. You couldn't really put four things on that stove at once without knocking into things, but I think someone decided three would look weird.
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@futurebird @carrideen You might not get a two burner at a size that makes the oven really usable, but I did have an apartment once with a kitchen that would have fit NYC (it was formerly a hallway, literally zero counter space, weird reno) and it had a "compact" stove with four burners but the oven only took a half sheet pan rather than a full sheet pan, the burners were fairly close together to get the foot print very small. You couldn't really put four things on that stove at once without knocking into things, but I think someone decided three would look weird.
I do not understand the need for more than two burners. What the heck are people doing? Making French five course meals??
