@futurebird I've been getting a farm share (here on the uws, very grateful to have one that delivers nearby) for a few years. Biggest tip is to cook things the day you have an idea what to do with them. Lean into whims. Do not hoard.My other big tip is to learn to make saag. My farm loves cooking greens and leeks, and all of it becomes saag.I made borscht two weeks ago because oops all beets.